WEEKDAYS 1e|12c|p

Jamaican Rum Punch

Clinton Kelly
|
Servings: 10 to 12
|
easy
|
1 to 30 min

Punch up your next party drink with this tasty summer treat!


  • Ingredients
  • step-by-step directions
Ingredients
Jamaican Rum Punch
  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • orange slices for garnish
  • pineapple slices for garnish
Directions
  • Mix all ingredients together in a pitcher or punch bowl. Chill until serving.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes