WEEKDAYS 1e|12c|p

Jamaican Rum Punch

Clinton Kelly
Servings: 10 to 12
1 to 30 min

Punch up your next party drink with this tasty summer treat!

  • Ingredients
  • step-by-step directions
Jamaican Rum Punch
  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • orange slices for garnish
  • pineapple slices for garnish
  • Mix all ingredients together in a pitcher or punch bowl. Chill until serving.


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