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Hellmann's Juicy Salsa Burger

Servings: 4 to 6
1 to 30 min

Spicy Salsa Burger

  • Ingredients
  • step-by-step directions
Hellmann's Juicy Salsa Burger
  • 2 pounds Ground Chuck
  • 3 tablespoons Hellmann's Real Mayonnaise
  • 1/2 Onion (peeled and grated)
  • 3 tablespoons Worcestershire
  • 1 tablespoon Chili powder (optional)
  • Salt and Pepper to taste
  • 1/2 cup Salsa (or more for serving; fire roasted salsa preferred)
  • Mix chuck, Hellmann’s, grated onion, worcestershire and chili powder (if using) together. Season with salt and pepper to taste. Shape into 8 patties.
  • Grill to desired temperature.
  • Top with 1/2 cup salsa and serve on buns.
Similar categories: Dinner Courses & Meals


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