WEEKDAYS 1e|12c|p

Michael Symon's Kielbasa and Bean Stew

Kielbasa Bean Stew Michael Symon
Stew with Spicy Sausage
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
The flavors of the garlic, sausage, and beans will meld together the longer this stew sits, so it will actually be more flavorful if served a second night.
share
ingredients
  • Olive Oil
  • 1 pound Kielbasa (sliced into 1/2-inch rounds)
  • 1 Onion (finely diced)
  • 2 ribs of Celery (finely diced) 
  • 2 Carrots (finely diced) 
  • Salt and Pepper 
  • 3 Garlic cloves (finely minced)
  • 1 15.5-ounce can Kidney Beans (drained and rinsed) 
  • 1 15.5-ounce can Cannellini Beans (drained and rinsed) 
  • 3 cups Napa Cabbage (sliced into 1/2-inch strips)
  • 1 cup White Wine 
  • 4 cups Water 
  • 1 Jalapeno (thinly sliced)
  • 1/2 cup Cilantro (leaves picked)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Olive Oil
    1 pound Kielbasa (sliced into 1/2-inch rounds)
    In a heavy bottomed pot over medium-high heat, add 3 tablespoons of olive oil. Once the oil is hot, add the kielbasa and cook for 3 to 4 minutes, until slightly browned.
  • 2
    1 Onion (finely diced)
    2 ribs of Celery (finely diced) 
    2 Carrots (finely diced) 
    Salt and Pepper
    3 Garlic cloves (finely minced)
    Add the onion, celery and carrot, season with salt and pepper, and saute for another 4 to 5 minutes, until the vegetables are just beginning to soften. Add the garlic and cook for one minute longer.
  • 3
    1 15.5-ounce can Kidney Beans (drained and rinsed)
    1 15.5-ounce can Cannellini Beans (drained and rinsed) 
    3 cups Napa Cabbage (sliced into 1/2-inch strips)
    Add in the beans and lightly mash with a potato masher. Add the cabbage and toss to coat everything evenly. Season again with salt and pepper.
  • 4
    1 cup White Wine
    4 cups Water
    Deglaze with the white wine, scraping up the brown bits on the bottom of the pan with a wooden spoon. Add the water and bring up to a boil and reduce to a simmer. 
  • 5
    1 Jalapeno (thinly sliced)
    1/2 cup Cilantro (leaves picked)
    Let the soup gently simmer for 1 hour, or until the soup has thickened and the flavors have melded. Serve with freshly sliced jalapenos and cilantro.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes