WEEKDAYS 1e|12c|p

King of Greens Salad

Daphne Oz
Servings: 6
1 to 30 min

Kale Salad

  • Ingredients
  • step-by-step directions
King of Greens Salad
  • 1 large bunch Black Kale (leaves torn into bite size pieces)
  • 1/4 cup Olive Oil
  • 1-2 Lemons
  • 1/3 cup Currants
  • 1/3 cup Pine Nuts (toasted)
  • 1/4 cup Pecorino (grated)
  • 1 teaspoon Red Chili Flakes
  • Salt and Pepper
  • Add the kale to a large mixing bowl, season with salt, pepper and drizzle with olive oil. Massage with your hands making sure to coat the kale with oil and begin to break down the cell structure.
  • Grate the zest and squeeze the juice of the lemons over the massaged kale. Add the currants, toasted pine nuts, pecorino and toss to combine. Serve with a pinch of red chili flakes, if desired.
Similar categories: Other Salads
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