WEEKDAYS 1e|12c|p

Mario Batali's Korean-Style Short Rib Sandwich

Mario Batali
|
Servings: 6
|
easy
|
1 to 30 min

It's so good you won't want to share!


  • Ingredients
  • step-by-step directions
Ingredients
Mario Batali's Korean-Style Short Rib Sandwich
  • 1 1/2- pound short ribs (bone out and sliced thin)
  • 6 Kaiser rolls
For the Marinade:
  • salt
  • 1/3 cup chopped scallions (including white part)
  • 6 cloves garlic (coarsely chopped)
  • 1/3 cup soy sauce
  • 1/4 cup red pepper paste (Gochujang)
  • 2 tablespoons sesame oil
  • 2 teaspoon ginger (finely minced)
  • 2 tablespoons honey
To Top:
  • 1 jar kimchi
  • 1/2 daikon (sliced into thin rounds)
For the Pickles:
  • 1 cucumber (sliced into thin rounds)
  • 2 1/4 teaspoons kosher salt
  • 1/2 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon coriander seeds (optional)
Directions
  • For the Marinade: In a medium bowl, mix together all the ingredients for the marinade. Add the short rib and let marinate until ready to grill.
  • For the Pickles: Combine all the ingredients together for the pickles and let marinate for at least 5 minutes.
  • Using a hot grill, cook short ribs for 1-2 minutes per side.
  • To Top: Serve short ribs on a kaiser roll with kimchi, cucumbers and daikon radishes.

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