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Mario Batali's Korean-Style Short Rib Sandwich

Korean Short Rib Sandwich Mario Batali
It's so good you won't want to share!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This barbecue sandwich is simply delicious. Make it for you next casual party.
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ingredients
  • 1 1/2-pound short ribs (bone out and sliced thin)
  • 6 Kaiser rolls
  • For the Marinade:
  • salt
  • 1/3 cup chopped scallions (including white part)
  • 6 cloves garlic (coarsely chopped)
  • 1/3 cup soy sauce
  • 1/4 cup red pepper paste (Gochujang)
  • 2 tablespoons sesame oil
  • 2 teaspoon ginger (finely minced)
  • 2 tablespoons honey
  • To Top:
  • 1 jar kimchi
  • 1/2 daikon (sliced into thin rounds)
  • For the Pickles:
  • 1 cucumber (sliced into thin rounds)
  • 2 1/4 teaspoons kosher salt
  • 1/2 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon coriander seeds (optional)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2-pound short ribs (bone out and sliced thin)
    salt
    1/3 cup chopped scallions (including white part)
    6 cloves garlic (coarsely chopped)
    1/3 cup soy sauce
    1/4 cup red pepper paste (Gochujang)
    2 tablespoons sesame oil
    2 teaspoon ginger (finely minced)
    2 tablespoons honey
    For the Marinade: In a medium bowl, mix together all the ingredients for the marinade. Add the short rib and let marinate until ready to grill.
  • 2
    1 cucumber (sliced into thin rounds)
    2 1/4 teaspoons kosher salt
    1/2 cup rice wine vinegar
    1/4 cup sugar
    1/2 daikon (sliced into thin rounds -reserve some for garnish)
    1 teaspoon coriander seeds (optional)
    For the Pickles: Combine all the ingredients together for the pickles and let marinate for at least 5 minutes.
  • 3
       
    Using a hot grill, cook short ribs for 1-2 minutes per side.
  • 4
    1 jar kimchi
    Reserved daikon (sliced into thin rounds)
    6 Kaiser rolls
    To Top: Serve short ribs on a kaiser roll with kimchi, cucumbers and daikon radishes.
 
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