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Michael Symon's Korean Style Chicken Wings

Korean Style Chicken Wings Michael Symon
Garlic-Soy Chicken Wings
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Korean Style Chicken Wings Recipe -- Traditional chicken wings are revamped with a touch of Asian flare.
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ingredients
  • 3 pounds Chicken Wings (split with tips attached)
  • 1 cup Flour
  • 2 tablespoons Cornstarch
  • 1 1/4 cups Water
  • Vegetable Oil for frying
  • For the Sauce:
  • 4 Garlic cloves (smashed)
  • 2 tablespoons fresh Ginger (chopped)
  • 1/4 cup Soy Sauce
  • 1/4 cup Korean Chile Paste
  • 1 1/2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Honey
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil for frying
    Heat oil to 360 degrees F in a dutch oven.
  • 2
    1 cup Flour
    2 tablespoons Cornstarch 
    1 1/4 cups Water
    3 pounds Chicken Wings (split with tips attached)
    Whisk together the flour, cornstarch and water in a large bowl. Working in batches, add the chicken to the flour mixture and toss to coat. Fry for 5 to 7 minutes or until dark golden and crispy.
  • 3
     
    Remove to a paper towel lined plate. Once oil is blotted off transfer to the large bowl of sauce and toss to coat. Repeat with remaining chicken.
  • 4
    4 Garlic cloves (smashed)
    2 tablespoons fresh Ginger (chopped)
    1/4 cup Soy Sauce
    1/4 cup Korean Chile Paste
    1 1/2 tablespoons Rice Vinegar
    1 tablespoon Sesame Oil
    2 tablespoons Honey
    For the Sauce: Combine the ingredients in a food processor and pulse until smooth. Transfer to a large bowl.
 
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