Spiced Lamb Burger

Michael Symon's Lamb Burger with Arugula, Feta, and Cucumbers

  • 2 pounds ground Lamb (ask your butcher for a mix of two-thirds shoulder and one-third belly)
  • 1 tablespoon Coriander Seeds (toasted and ground)
  • 1/4 cup chopped fresh Mint
  • 1 Cucumber (sliced into coins)
  • 1 cup crumbled Feta
  • 2 cups Arugula
  • 6 Hamburger Buns (split)
  • Salt and Pepper
step-by-step directions
step-by-step directions
  • Preheat griddle over medium-high.
  • Form meat into 6 balls, making sure not to compress. Season the outside with coriander, salt and pepper. Place the balls on the griddle and press down with a large ramekin or similar size surface to create thin patties. 
  • Cook for 2 to 3 minutes per side, or until crispy.
  • Toast buns lightly on the griddle. Place cooked patty on a toasted bun. Top with sliced cucumber, feta, arugula and fresh mint.
Similar categories: Dinner Courses & Meals

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Michael Symon's Lamb Burger with Arugula, Feta, and Cucumbers

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