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Carla Hall's Lamb Burgers

Lamb Burgers Carla Hall
Spicy Lamb Burgers
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Lamb Burgers Recipe: Topped with feta, mint dijonaise, and cucumber, these ultimate lamb burgers offer a satisfying bite.
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ingredients
  • Olive Oil
  • 2 Garlic cloves (minced)
  • 1/2 cup finely diced Yellow Onion
  • 1/4 cup Green Chilies (finely diced; canned)
  • 1 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 1/2 teaspoon ground Cumin
  • 1/2 teaspoon ground Coriander
  • 1/2 teaspoon ground Cinnamon
  • 1 1/4 pounds coarsely ground Lamb
  • 1 tablespoon Green Chile Hot Sauce
  • English Muffins to serve
  • Za'atar to sprinkle
  • 1 Cucumber (thinly sliced; to garnish)
  • Mint Dijonaise (to garnish)
  • crumbled Feta (to garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Olive Oil
    1/2 cup finely diced Yellow Onion
    1/4 cup Green Chilies (finely diced; canned)
    2 Garlic cloves (minced)
    1 teaspoon Salt
    1/2 teaspoon freshly ground Black Pepper
    1/2 teaspoon ground Cumin
    1/2 teaspoon ground Coriander
    1/2 teaspoon ground Cinnamon
    In a medium sauté pan over medium heat, add a few tablespoons olive oil and saute onions until soft. Add the green chilies, garlic, salt, black pepper, cumin, coriander, and cinnamon. Transfer to bowl.
  • 2
    1 1/4 pounds coarsely ground Lamb
    1 tablespoon Green Chile Hot Sauce
    English Muffins to serve
    Za'atar to sprinkle
     Allow to cool slightly then add lamb and green chile sauce.  Loosely shape into patties. Preheat a sauté pan or griddle over medium heat. Cook patties for 3 to 4 minutes per side. Drizzle english muffins with olive oil and toast until crisp. Remove and sprinkle with za'atar.
  • 3
    crumbled Feta (to garnish)
    1 Cucumber (thinly sliced; to garnish)
    Mint Dijonaise (to garnish)
    Serve with crumbled feta, sliced cucumbers and minted dijonnaise. 

    Helpful Tip:
    1. Za'atar is a mix of sesame seeds, oregano, and dried sumac.
 
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