WEEKDAYS 1e|12c|p

Lasagna Cupcakes

Lasagna Cupcakes Leann Kartachevsky
Don't be fooled by the size, this dish packs a lot of flavor. It's size makes it perfect for a cocktail party or as an appetizer for a dinner party.
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Don't be fooled by the size, this dish packs a lot of flavor. It's size makes it perfect for a cocktail party or as an appetizer for a dinner party.
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ingredients
  • 72 wonton wrappers
  • 1/2 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 cups zucchini (finely chopped)
  • 2 cups yellow squash (finely chopped)
  • 1 cup button mushrooms (finely chopped)
  • 1 cup ricotta cheese (part-skim)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese (grated)
  • 2 cups marinara sauce plus 1/2 cup
  • salt and pepper to taste
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoon basil (chopped)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat the oven to 375º.
  • 2
    1/2 onion (chopped)
    4 cloves garlic (minced)
    1 tablespoon olive oil
    2 cups zucchini (finely chopped)
    2 cups yellow squash (finely chopped)
    1 cup button mushrooms (finely chopped)
    salt and pepper to taste
    1/4 teaspoon red pepper flakes
    2 tablespoon basil (chopped)
    2 cups marinara sauce plus 1/2 cup
    Sauté garlic and onions in the olive oil. Add zucchini, yellow squash, mushrooms, red pepper flakes, salt, pepper and two tablespoons of basil. Sauté until the vegetables are tender, roughly 5 minutes. Add sauce and stir to combine. 
  • 3
    72 wonton wrappers
    Trim corners of won ton wrappers so that they fit conformably in the mini muffin tin.
  • 4
      
    Spray a mini muffin tin with non fat cooking spray. Layer won ton wrapper, cheeses, sauce/vegetable mixture.
  • 5
    1 cup ricotta cheese (part-skim)
    1 cup mozzarella cheese (shredded)
    1/2 cup parmesan cheese (grated)
    From bottom to top, each "cupcake" should be layered as follows: wonton wrapper/ricotta/mozzarella/parmesan/sauce and vegetable mixture/wonton wrapper/ricotta/mozzarella/parmesan/sauce and vegetable mixture/wonton wrapper/sauce and vegetable mixture/mozzarella/parmesan/dollop of extra sauce
  • 6
     
    Bake for 10-15 minutes until golden brown and bubbly, let cool a bit, garnish with remaining basil and serve.
 
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