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Clinton Kelly's Leftover Turkey Soup

Leftover Turkey Soup Clinton Kelly
Turkey Soup with Kale, Egg Noodles and Carrots
skill level
Easy
time
Over 120min
servings
4
cost
$
Contributed by :
Leftover Turkey Soup Recipe: Rather than tossing those turkey bones in the trash, use them to create a flavorful stock for soups and stews.
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ingredients
  • Leftover Cooked Turkey Bones
  • Water
  • Salt
  • 2 Carrots (small rough chop)
  • 1 Yellow Onion (small chop)
  • 1/2 bunch Kale
  • 1 package Egg Noodles
  • 1 Baguette (thinly sliced on bias)
  • 1/3 cup freshly grated Parmesan Cheese
  • Leftover Shredded Turkey
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Leftover Cooked Turkey Bones
    Water
    Salt
    Place turkey bones in stock pot and cover with water by 2 inches. Bring to a boil and reduce to a simmer, cooking for 2 to 3 hours. Season with salt to taste. Remove bones and strain mixture through cheesecloth or fine mesh sieve.
  • 2
    2 Carrots (small rough chop)
    1 Yellow Onion (small chop)
    1/2 bunch Kale
    Preheat oven to broil. In a large saute pan, heat a few tablespoons of oil and saute carrots, onion and kale for 2 to 3 minutes. Vegetables should not be overly soft. Season to taste.
  • 3
    1 package Egg Noodles
    Bring a large pot of water to a boil and season with salt. Cook egg noodles two minutes short of the package instructions. Drain.
  • 4
    1 Baguette (thinly sliced on bias)
    1/3 cup freshly grated Parmesan Cheese
    Place sliced bread on a baking sheet and drizzle with olive oil and sprinkle with parmesan. Broil for 2 minutes just until cheese has melted slightly.
  • 5
    Leftover Shredded Turkey
    Divide the vegetable mixture and noodles between 4 bowls. Top with shredded turkey. Ladle turkey stock into bowl and top with crostini and freshly grated parmigiano.

    Helpful Tips:
    1. For this soup, you can use whatever vegetables you have in your fridge.
    2. Sautee the vegetables while the broth is cooking, and combine ingredients just prior to serving to ensure the vegetables don’t become overcooked.
    3. Cook the pasta two minutes less than the time suggested on the box to keep the noodles from becoming mushy. 
 
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