WEEKDAYS 1e|12c|p

Michael Symon's Lemon Curd and Berry Crepes

Lemon Curd Berry Crepes Michael Symon
Lemony Crepes with Berries
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Lemon Curd and Berry Crepes Recipe: A delicate confection that's fit for a special breakfast or after dinner treat.
share
ingredients
  • 2 Eggs
  • 3/4 cup Milk
  • 1/2 cup Water
  • 1 cup Flour
  • 3 tablespoons Butter (melted)
  • 1 cup Lemon Curd
  • 1/2 cup Whipped Cream (plus more for garnish)
  • 3 tablespoons Sweetened Shredded Coconut
  • 1/4 cup Powdered Sugar
  • zest of 1 Orange
  • Butter for pan
  • Berries for garnish
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Eggs
    3/4 cup Milk
    1/2 cup Water
    1 cup Flour
    3 tablespoons Butter (melted)
    Combine the eggs, milk, water, and whisk in the flour and melted butter. Let it rest while you prepare the crepe filling.
  • 2
    1 cup Lemon Curd
    1/2 cup Whipped Cream (plus more for garnish)
    3 tablespoons Sweetened Shredded Coconut
    1/4 cup Powdered Sugar
    zest of 1 Orange
    In a bowl, mix together the lemon curd, whipped cream, coconut, powdered sugar and orange zest.
  • 3
    Butter for pan
    Berries for garnish
    In a small nonstick pan over medium heat, melt butter just to coat pan. Add a small ladle of the crepe batter and carefully swirl pan quickly to coat bottom. Cook on first side for 30 seconds, and then flip and cook another 20 to 30 seconds. Transfer to a board and continue to make your crepes. Spoon some of the filling into the center of the crepe in a line and then fold sides over top. Garnish with berries and whipped cream.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes