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Mario Batali's Lemon Curd and Zabaglione Trifle

Lemon Curd Zabaglione Trifle Mario Batali
Trifle Dessert with Lemon Curd and Berries
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Lemon Curd and Zabaglione Trifle Recipe: Greek yogurt adds creaminess and tang to this custard dessert.
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ingredients
  • 3 cups Whipped Cream (divided)
  • 2 cups Lemon Curd
  • 1 cup Mascarpone
  • 1 cup Greek Yogurt
  • 3 Egg Yolks
  • 3 teaspoons Sugar
  • 3 tablespoons Vin Santo
  • Strawberries (sliced)
  • Blackberries
  • Blueberries
  • 2 cups crushed Meringues
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 cups Whipped Cream (divided)
    2 cups Lemon Curd
    1 cup Mascarpone
    1 cup Greek Yogurt
    Divide the whipped cream evenly between three bowls. Add lemon curd to one bowl, mascarpone to one and Greek yogurt to one. Stir each until fully incorporated.
  • 2
    3 Egg Yolks
    3 teaspoons Sugar
    3 tablespoons Vin Santo
    Over a double boiler, whisk together the egg yolks and sugar until pale and doubled in volume. Slowly whisk in the vin santo to create a zabaglione.
  • 3
    Strawberries (sliced)
    Blackberries
    Blueberries
    2 cups crushed Meringues
    Assemble the trifle with alternating layers of curd, mascarpone, berries, crushed meringues and yogurt. Finish with a layer of zabaglione. Garnish with fruit.
 
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