WEEKDAYS 1e|12c|p

Ruth Sottile's Lemon Ricotta Pancakes

9 26 Lemon
Sweet and creamy pancakes!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
These rich pancakes are great for a special brunch or just because!
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ingredients
  • 1 cup Cake Flour
  • 1 tablespoon Baking Powder
  • 1 pinch Fresh Ground Nutmeg
  • 1/4 teaspoon Salt
  • 4 tablespoons Sugar
  • 1 cup Ricotta
  • 2 Eggs
  • 1/3 cup Whole Milk
  • 1 Lemon (zest and juice)
  • Melted Butter (for griddle)
  • 1 jar Lemon Curd
  • Fresh Berries
  • Powdered Sugar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Cake Flour
    1 tablespoon Baking Powder
    1 pinch Fresh Ground Nutmeg
    1/4 teaspoon Salt
    4 tablespoons Sugar
    Combine dry ingredients.
  • 2
    1 cup Ricotta
    2 Eggs
    1/3 cup Whole Milk
    1 Lemon (zest and juice)
    Mix together wet ingredients and lemon zest in a separate bowl.
  • 3
    Melted Butter (for griddle)
    Mix wet ingredients with dry until combined.
  • 4
    1 jar Lemon Curd
    Fresh Berries
    Powdered Sugar
    Brush melted butter on hot griddle and cook pancakes until brown on both sides.
  • 5
    When all pancakes are cooked, warm lemon curd and drizzle over pancakes. Garnish with fresh berries and dust with powdered sugar.
 
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