WEEKDAYS 1e|12c|p

Michael Symon's Lime and Jalapeno Chicken Skewers with Guacamole

Lime Jalapeno Chicken Skewers Guacamole Michael Symon
So good you'll forget that it's good for you.
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by :
This tasty skewer is so good you would never know it has under 200 calories.
share
ingredients
  • 8 boneless (skinless chicken thighs)
  • 2 tablespoons Vegetable oil (for grilling)
  • For the Chicken Marinade:
  • 1/4 cup olive oil
  • 1/2 cup Lime juice
  • 2 jalapenos (sliced thinly)
  • 24 skewers
  • For the Guacamole:
  • 2 ripe avocados
  • 1/2 jalapeno (seeded and finely minced)
  • 1/3 cup red onion (minced)
  • 1/3 cup cilantro (chopped)
  • 3 tablespoons lime juice
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 boneless (skinless chicken thighs)
    1/4 cup olive oil
    1/2 cup Lime juice
    2 jalapenos (sliced thinly)
    For the Chicken Marinade: Mix all marinade ingredients. Place chicken in a re-sealable plastic bag and cover with the marinade. Seal bag and place in fridge. Let marinate for at least an hour and up to 24 hours.
  • 2
    24 skewers
    Soak skewers in warm water for at least 15 minutes.
  • 3
       
    Take chicken out of bag and discard used marinade. Pat chicken dry. Slice chicken into long strips, about 2-3 per thigh. Thread chicken onto the skewers, one piece per skewer.
  • 4
    2 tablespoons Vegetable oil (for grilling)
    Place grill pan over medium-high heat until smoking hot. Brush grill with vegetable oil and then lay chicken on grill in even layer, not overlapping. Turn heat down if the grill smokes too much. Cook skewers 2-3 minutes per side.
  • 5
     
    Remove skewers from heat once thoroughly cooked through.
  • 6
    2 ripe avocados
    1/2 jalapeno (seeded and finely minced)
    1/3 cup red onion (minced)
    1/3 cup cilantro (chopped)
    3 tablespoons lime juice
    For the Guacamole: Meanwhile make the guacamole. Scoop out the fruit of the avocados and put in a small mixing bowl. Coarsely mash with the remaining guacamole ingredients until desired consistency. Adjust seasoning with more lime juice and salt if necessary.
  • 7
      
    Serve the skewers along side the guacamole.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes