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Daphne Oz's Loaded Veggie Dawg

Loaded Veggie Dawg Daphne Oz
Veggie-Topped Hot Dogs
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Loaded Veggie Dawg Recipe: Classic hot dogs get a lift from spicy ketchup sauce and pickled vegetables.
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ingredients
  • 6 Hot Dogs (butterflied lengthwise)
  • 6 Whole Wheat Hot Dog Buns (toasted and scooped out)
  • For the Toppings:
  • Pickled Carrots and Daikon
  • 1/2 Hot House Cucumber (cut in half lengthwise and thinly sliced)
  • 1/2 bunch fresh Mint
  • 1 Jalapeno (thinly sliced; optional)
  • For the Pickled Carrots and Daikon:
  • sliced Radishes to serve
  • 2 Carrots (Peeled and grated)
  • 1 Daikon Radish (peeled and grated)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Granulated Sugar
  • 2 tablespoons White Vinegar
  • For the Spicy Ketchup:
  • 1/4 cup Sriracha Hot Sauce
  • 1 tablespoon Ketchup
  • 1 tablespoon Mayonnaise
  • sliced Scallions to serve
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 Hot Dogs (butterflied lengthwise)
    6 Whole Wheat Hot Dog Buns (toasted and scooped out)
    Pickled Carrots and Daikon
    1/2 Hot House Cucumber (cut in half lengthwise and thinly sliced)
    1/2 bunch fresh Mint
    1 Jalapeno (thinly sliced; optional)
    Heat a griddle over medium high. Make sure the griddle is well seasoned or oiled lightly. Place the hot dogs cut side down and cook for 1 minute just until crispy. Flip and cook on the second side for 1 more minute. Remove and place on the bun cut side up. Serve with your choice of toppings and spicy ketchup.
  • 2
    sliced Radishes to serve
    2 Carrots (Peeled and grated)
    1 Daikon Radish (peeled and grated)
    1 teaspoon Kosher Salt
    1 teaspoon Granulated Sugar
    2 tablespoons White Vinegar
    For the Pickled Carrots and Daikon: Combine the ingredients in a bowl and toss to coat. Transfer to a colander and place over the bowl. Allow to sit for 5 to 10 minutes to pickle.
  • 3
     
    Squeeze out excess liquid and place in a jar until ready to use. Can be made a few days in advance and stored in the fridge.
  • 4
    1/4 cup Sriracha Hot Sauce
    1 tablespoon Ketchup
    1 tablespoon Mayonnaise
    sliced Scallions to serve
    For the Spicy Ketchup: Stir together the ingredients until combined. Adjust hot sauce to taste.

    Helpful Tips:
    1. Daphne's lightened-up hot dog is inspired by a Banh Mi Sandwich, which is a Vietnamese snack consisting of a baguette hollowed-out and filled with a variety of ingredients, including: meat, pickled vegetables, and chili peppers.
    2. Pickling your own veggies is easy. All you need is vinegar, salt and sugar.
 
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