A deliciously filling soup!

Michael Symon's Hearty Pork Soup with White Beans and Spinach

  • 2 12- ounce can White Beans
    2 pound Hearty Spinach (roughly chopped)
    1 Onion (chopped)
    2 medium Carrots (chopped)
    2 stalks Celery (chopped)
    1 cup Parsley (chopped)
    1 cup Breadcrumbs
    Zest of 2 Lemons
    1/4 cup Parmigiano-Reggiano
    2 Pork Shanks
step-by-step directions
step-by-step directions
  • Heat the olive oil n a dutch oven over medium-high heat. Add the onions, carrot, and celery, and sweat for 3-4 minutes. Pull the pork and add, mix well. Add the spinach, once it wilts, add the beans and braising liquid. Bring the soup to a simmer and check the seasoning.
  • Combine the breadcrumbs, parsley, zest, and parmigiano-reggiano in a food processor and pulse just until mixed.
  • Serve in bowl with a topping of the breadcrumb mixture.
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