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Michael Symon's Hearty Pork Soup with White Beans and Spinach

MIchael Symon Hearty Pork Soup White Beans Spinach
A deliciously filling soup!
skill level
Easy
time
30-60min
servings
6 to 8
cost
$
Contributed by :
This soup is the perfect remedy to the cold winter weather.
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ingredients
  • 2 12-ounce can White Beans
  • 2 pound Hearty Spinach (roughly chopped)
  • 1 Onion (chopped)
  • 2 medium Carrots (chopped)
  • 2 stalks Celery (chopped)
  • 1 cup Parsley (chopped)
  • 1 cup Breadcrumbs
  • Zest of 2 Lemons
  • 1/4 cup Parmigiano-Reggiano
  • 2 Pork Shanks
  • 2 quart Braising Liquid
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 12-ounce can White Beans
    2 pound Hearty Spinach (roughly chopped)
    1 Onion (chopped)
    2 medium Carrots (chopped)
    2 stalks Celery (chopped)
    2 Pork Shanks
    2 quart Braising Liquid
    Heat the olive oil n a dutch oven over medium-high heat. Add the onions, carrot, and celery, and sweat for 3-4 minutes. Pull the pork and add, mix well. Add the spinach, once it wilts, add the beans and braising liquid. Bring the soup to a simmer and check the seasoning.
  • 2
    1 cup Parsley (chopped)
    1 cup Breadcrumbs
    Zest of 2 Lemons
    1/4 cup Parmigiano-Reggiano
    Combine the breadcrumbs, parsley, zest, and parmigiano-reggiano in a food processor and pulse just until mixed.
  • 3
       
    Serve in bowl with a topping of the breadcrumb mixture.
 
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