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Michael Symon's M&M'S® Pumpkin Bread

Michael Symon
Servings: 8
1 to 2 hr

Chocolate Pumpkin Loaf

  • Ingredients
  • step-by-step directions
Michael Symon's M&M'S® Pumpkin Bread
  • 1 1/2 cups Flour
  • 1 1/4 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Clove
  • 1 1/2 cups Pumpkin Puree
  • 1 cup Brown Sugar
  • 1/2 cup Buttermilk
  • 1 Egg
  • 2 tablespoons Unsalted Butter (melted)
  • 1/2 cup Milk Chocolate M&M'S® (plus more for garnish)
  • Whipped Cream
  • Preheat your oven to 350 degrees. Prepare the loaf pan by spraying with cooking spray then pressing a piece of parchment paper in to the bottom. Spray the parchment.
  • Sift together the flour, soda, salt, cinnamon, nutmeg and clove. In a separate bowl, whisk together the pumpkin, brown sugar, buttermilk, egg and butter. Add the wet ingredients to the dry ingredients and mix until thoroughly combined. Fold in 1/2 cup of M&M'S® then pour in to your prepared loaf pan. 
  • Bake for 1 hour or until a toothpick is inserted and comes out clean. Add an additional 1 minute if center is too soft. Remove from oven and let sit for 30 minutes.
  • Remove from pan and take off parchment. Allow to sit until fully cooled at room temperature. Slice and serve with a dollop of whipped cream and garnish with Milk Chocolate M&M'S®.
Similar categories: Desserts Courses & Meals
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