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Michael Symon's M&M'S® Pumpkin Bread

MMs Pumpkin Bread Michael Symon
Chocolate Pumpkin Loaf
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by :
M&M'S® Pumpkin Bread Recipe: Give these spiced pumpkin loaves as gifts for the holiday season.
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ingredients
  • 1 1/2 cups Flour
  • 1 1/4 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Clove
  • 1 1/2 cups Pumpkin Puree
  • 1 cup Brown Sugar
  • 1/2 cup Buttermilk
  • 1 Egg
  • 2 tablespoons Unsalted Butter (melted)
  • 1/2 cup Milk Chocolate M&M'S® (plus more for garnish)
  • Whipped Cream
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat your oven to 350 degrees. Prepare the loaf pan by spraying with cooking spray then pressing a piece of parchment paper in to the bottom. Spray the parchment.
  • 2
    1 1/2 cups Flour
    1 1/4 teaspoons Baking Soda
    1 teaspoon Salt
    1 teaspoon Cinnamon
    1/2 teaspoon Nutmeg
    1/4 teaspoon Clove
    1 1/2 cups Pumpkin Puree
    1 cup Brown Sugar
    1/2 cup Buttermilk
    1 Egg
    2 tablespoons Unsalted Butter (melted)
    1/2 cup Milk Chocolate M&M'S® (plus more for garnish)
    Sift together the flour, soda, salt, cinnamon, nutmeg and clove. In a separate bowl, whisk together the pumpkin, brown sugar, buttermilk, egg and butter. Add the wet ingredients to the dry ingredients and mix until thoroughly combined. Fold in 1/2 cup of M&M'S® then pour in to your prepared loaf pan. 
  • 3
     
    Bake for 1 hour or until a toothpick is inserted and comes out clean. Add an additional 1 minute if center is too soft. Remove from oven and let sit for 30 minutes.
  • 4
    Whipped Cream
    Remove from pan and take off parchment. Allow to sit until fully cooled at room temperature. Slice and serve with a dollop of whipped cream and garnish with Milk Chocolate M&M'S®.

    Helpful Tip:
    1. The buttermilk helps to cut through the sweetness by adding a little tartness.
 
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