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Carla Hall's Slow Cooker Mac & Cheese

Mac Cheese Slow Cooker Carla Hall
One of Carla's childhood favorites!
skill level
Easy
time
Over 120min
servings
4-6
cost
$
Contributed by :
Carla's granny made this mac n' cheese dish for Sunday suppers, but you can make it any day!
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ingredients
  • 1/2 lb Macaroni noodles (cooked to al dente)
  • 2 cups Cheddar Cheese (grated)
  • 2 cups Pepperjack Cheese (grated)
  • 1 1/2 cups Half and Half
  • 4 oz Cream cheese (half a stick) cut into small pieces
  • 1 teaspoon Paprika
  • 1 tablespoon Dijon
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 egg
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 oz Cream cheese (half a stick) cut into small pieces
    1 egg
    1 tablespoon Dijon
    1 teaspoon Paprika
    1 teaspoon Cayenne Pepper
    1 teaspoon Salt
    1/2 teaspoon Black pepper
    1 1/2 cups Half and Half
    In a mixing bowl combine cream cheese, egg, Dijon, paprika, cayenne, salt, pepper and milk. Whisk to combine.
  • 2
    1/2 lb Macaroni noodles (cooked to al dente)
    2 cups Cheddar Cheese (grated)
    2 cups Pepperjack Cheese (grated)
    Put cooked pasta into the slow cooker. Add both cheeses and mix together. Pour egg and cream mixture over the pasta (milk should cover most of the pasta).
  • 3
      
    Cook on low for 4-6 hours.
 
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