WEEKDAYS 1e|12c|p

Mai Tai

Clinton Kelly
|
Servings: 1
|
easy
|
1 to 30 min

A refreshing drink that packs a punch!


  • Ingredients
  • step-by-step directions
Ingredients
Mai Tai
  • 1/3 fluid ounce Orgeat syrup
  • 1/3 fluid ounce Orange curacao
  • 1/3 fluid ounce Simple syrup
  • 3/4 fluid ounce Bacardi gold rum
  • 1/2 fluid ounce Bacardi 151 rum
  • 1 1/4 fluid ounce Fresh lime juice
  • 3/4 fluid ounce Bacardi Select (float)
  • mint to garnish
  • lime slice to garnish
  • orchid to garnish
Directions
  • Add first seven ingredients in a shaker with ice. Shake and pour (ice included) into a tall glass. Add a float of the Bacardi Select Rum.
  • Garnish with lime wheel, mint leaf, and Vanda orchid.

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