WEEKDAYS 1e|12c|p

Carla Hall's Mango Fro Yo

Carla Hall
Servings: 6
1 to 2 hr

Frozen Mango Greek Yogurt

  • Ingredients
  • step-by-step directions
Carla Hall's Mango Fro Yo
  • 2 1/4 cups Greek Yogurt
  • 1 cup Milk
  • 3 cups Frozen Mangos
  • 6 tablespoons Honey
  • 1/2 teaspoon Salt
  • 6 Cake Cones
  • sliced Strawberries for garnish
  • Mini Chocolate Chips for garnish
  • Place the mango in the blender with the yogurt, milk, honey and salt. Blend until smooth. Transfer the yogurt mixture to a freezer-proof zip top bag.
  • After 30 minutes, take the bag out and give it a little massage, ensuring that the center of the bag freezes evenly. Return to the freezer and freeze for another 2 to 2 1/2 hours, massaging every 30 minutes.
  • Once the yogurt is thick like soft-serve ice cream, remove from the freezer. Cut off the tip of the bag. Pipe into cones and garnish with your favorite toppings.
Similar categories: Desserts Courses & Meals
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