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Carla Hall's Mango Fro Yo

Mango Fro Yo
Frozen Mango Greek Yogurt
skill level
Easy
time
60-120min
servings
6
cost
$
Contributed by :
Mango Fro Yo Recipe: Looking for a decadent dessert that won't hurt your waistline? This frozen treat is made with Greek yogurt, frozen mango, and a touch of honey.
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ingredients
  • 2 1/4 cups Greek Yogurt
  • 1 cup Milk
  • 3 cups Frozen Mangos
  • 6 tablespoons Honey
  • 1/2 teaspoon Salt
  • 6 Cake Cones
  • sliced Strawberries for garnish
  • Mini Chocolate Chips for garnish
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 cups Frozen Mangos
    2 1/4 cups Greek Yogurt
    1 cup Milk
    6 tablespoons Honey
    1/2 teaspoon Salt
    Place the mango in the blender with the yogurt, milk, honey and salt. Blend until smooth. Transfer the yogurt mixture to a freezer-proof zip top bag.
  • 2
     
    After 30 minutes, take the bag out and give it a little massage, ensuring that the center of the bag freezes evenly. Return to the freezer and freeze for another 2 to 2 1/2 hours, massaging every 30 minutes.
  • 3
    6 Cake Cones
    sliced Strawberries for garnish
    Mini Chocolate Chips for garnish
    Once the yogurt is thick like soft-serve ice cream, remove from the freezer. Cut off the tip of the bag. Pipe into cones and garnish with your favorite toppings.

    Helpful Tips:
    1. Looking to substitute the mango? Try another fruit that does not contain a lot of water.
    2.  Use the zip top bag as a piping bag to squeeze the fro yo into cones.
 
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