Frozen Tequila Cocktail
Clinton Kelly's Mango Margarita
- 1/2 cup Frozen Mango cubes
- 1/4 cup crushed Ice
- 2 ounces Tequila
- juice of 1/2 Lemon (1-2 tablespoons)
- Lime (sliced into thin wheels to garnish)
- Blend mango, ice, tequila, and lemon juice until smooth. Loosen with water if too thick.
- Serve in a martini or margarita glass and garnish with lime wheels.