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Clinton Kelly's Mango-Orange Sauce

Mai Tai Clinton Kelly
A zesty dipping sauce!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.
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ingredients
  • 1 1/2 tablespoons Butter
  • 2 tablespoons Mango puree
  • 3 tablespoons Freshly squeezed orange juice
  • 1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
  • 1/4 cup Water
  • 1 tablespoon Jalapeno (chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 tablespoons Butter
    Melt butter in a small stainless steel sauce pan on low heat.
  • 2
    2 tablespoons Mango puree
    3 tablespoons Freshly squeezed orange juice
    1 tablespoon Jalapeno (chopped)
    Add mango puree, jalapeno, and orange juice. Whisk to combine.
  • 3
    1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
    1/4 cup Water
    Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously. Sauce is finished when smooth and just thick enough to coat the back of a spoon.
 
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