WEEKDAYS 1e|12c|p

Mango-Orange Sauce

Clinton Kelly
|
Servings: 2
|
easy
|
1 to 30 min

This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.


  • Ingredients
  • step-by-step directions
Ingredients
Mango-Orange Sauce
  • 1 1/2 tablespoons Butter
  • 2 tablespoons Mango puree
  • 3 tablespoons Freshly squeezed orange juice
  • 1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
  • 1/4 cup Water
  • 1 tablespoon Jalapeno (chopped)
Directions
  • Melt butter in a small stainless steel sauce pan on low heat.
  • Add mango puree, jalapeno, and orange juice. Whisk to combine.
  • Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously. Sauce is finished when smooth and just thick enough to coat the back of a spoon.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes