This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.
ingredients
ingredients
method
step-by-step directions

Mango-Orange Sauce

  • 1 1/2 tablespoons Butter
  • 2 tablespoons Mango puree
  • 3 tablespoons Freshly squeezed orange juice
  • 1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
  • 1/4 cup Water
  • 1 tablespoon Jalapeno (chopped)
step-by-step directions
  • Melt butter in a small stainless steel sauce pan on low heat.
  • Add mango puree, jalapeno, and orange juice. Whisk to combine.
  • Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously. Sauce is finished when smooth and just thick enough to coat the back of a spoon.
Similar categories: Appetizers, Starters & Snacks
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