WEEKDAYS 1e|12c|p

Mango-Orange Sauce

Mai Tai Clinton Kelly
This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.
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ingredients
  • 1 1/2 tablespoons Butter
  • 2 tablespoons Mango puree
  • 3 tablespoons Freshly squeezed orange juice
  • 1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
  • 1/4 cup Water
  • 1 tablespoon Jalapeno (chopped)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 tablespoons Butter
    Melt butter in a small stainless steel sauce pan on low heat.
  • 2
    2 tablespoons Mango puree
    3 tablespoons Freshly squeezed orange juice
    1 tablespoon Jalapeno (chopped)
    Add mango puree, jalapeno, and orange juice. Whisk to combine.
  • 3
    1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)
    1/4 cup Water
    Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously. Sauce is finished when smooth and just thick enough to coat the back of a spoon.
 
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