WEEKDAYS 1e|12c|p

Manly Mac 'n' Cheese

Brian Norris
Servings: 6
2+ hr

A hearty macaroni dish chock-full of Cheddar, Monterey Jack, and Mozzarella.

  • Ingredients
  • step-by-step directions
Manly Mac 'n' Cheese
  • 30- ounce cans of Chicken Stock
  • 2 Eggs
  • 1 tablespoon Yellow Mustard
  • 1 cup Evaporated Milk
  • 2 tablespoons Salted Butter
  • 24 ounces Sharp Cheddar Cheese (cut into 1/2-inch cubes)
  • 24 ounces Monterey Jack Cheese (cut into 1/2-inch cubes)
  • 2 pounds Elbow Macaroni
  • 1 teaspoon Kosher Salt
  • 2 cups Mozzarella (shredded)
  • Preheat oven to 370ºF.  Using a blender, add the ingredients one at a time starting with the chicken stock, then eggs, mustard, milk, and butter.  Add cheddar and monterey jack cheese to the blender and blend on low until the mixture is a smooth but slightly chunky consistency.  
  • Bring elbow macaroni and salt to a boil, then drain and pour into a glass baking dish.  Slowly add the cheese mixture to the macaroni until the macaroni is completely covered.  Top with mozzarella. 
  • Cover with foil then bake in the oven for 90 minutes or when the outer layer of the mac n cheese starts to turn brown.  
  • Remove foil and let bake for another 10 minutes. Remove from oven and let rest for a few minutes before serving.  
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