Daphne Oz's Marinated Skirt Steak
- Olive Oil
- 1 Shallot (minced)
- 2 Garlic cloves (sliced)
- 1/2 cup Orange Juice
- 2 tablespoons Soy Sauce
- 2 teaspoons Sriracha
- 1 1/2 pounds Skirt Steak
- 2 Avocados (thinly sliced to serve)
- 1 Orange (halved)
- Combine the ingredients, excluding the avocado and orange, in a large zip top bag and allow to marinate for 4 to 6 hours.
- Preheat grill pan over medium-high. Remove steak from marinade and pat dry with paper towels. Season the steak generously with salt and freshly ground pepper. Place on grill and cook for 2 to 3 minutes per side or until its reached desired doneness.
- Remove from grill and allow to rest for 5 minutes before slicing. While the steak rests, lightly oil the orange and grill until charred grill marks form, about 3 to 4 minutes. Squeeze the grilled orange over the steak with slices of avocado.