WEEKDAYS 1e|12c|p

Mario Batali's Hot Subs Molto Style

MarioSub1119cropped
One Bite of This Tailgating Classic Won't Be Enough
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Mario takes a classic American sub makes it Italian with this fantastic recipe. It's perfect for your next tailgate party. Mario tailored this recipe for each co-host based on their preferences. So, make it your own!
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ingredients
  • 4 Fresh Sub Rolls
  • 6 oz Capicola Ham sliced thin
  • 6 oz Genoa Salami sliced thin
  • 6 oz Provolone Cheese sliced thin
  • 6 oz Proscuitto sliced thin
  • 1 6 oz jar Roasted Red Peppers drained and cut into 1 inch strips or Hot Peppers
  • 1 Cup Cherry Peppers chopped
  • 1/4 cup Good Quality Grain Mustard
  • 1/4 cup Relish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 Fresh Sub Rolls
    6 oz Capicola Ham sliced thin
    6 oz Genoa Salami sliced thin
    6 oz Provolone Cheese sliced thin
    6 oz Proscuitto sliced thin
    1 6 oz jar Roasted Red Peppers drained and cut into 1 inch strips or Hot Pepper
    1 Cup Cherry Peppers chopped
    1/4 cup Good Quality Grain Mustard
    1/4 cup Relish
    Working on a clean surface, on each roll assemble the capicola, salami, provolone, proscuitto, roasted red pepper, chopped cherry peppers, relish and mustard.
  • 2
    Wrap the assembled sandwiches in aluminum foil and place them on a grill over a medium-hot fire or on a gas grill set to medium-high. Put a heat proof weight on a each sub. Heat for 5 minutes, turn subs over, and heat 5 minutes more.  Remove from heat and serve immediately.
 
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