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Mario Batali's Preserved Peaches and Robiola

Mario Batali Preserved Peaches Robiola
Snack on this!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
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This sweet and savory dish is a great way to start your meal.
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ingredients
  • 3 Preserved Peaches (or high quality canned)
  • 1 cup Soft Cheese (such as Robiola or Ricotta)
  • 1 Baguette (sliced thinly on the bias)
  • 3 tablespoon Good Balsamic Vinegar
  • Extra Virgin Olive Oil for brushing and drizzle
  • Salt
  • Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Heat griddle pan over medium high heat.
  • 2
    Extra Virgin Olive Oil for brushing
    1 Baguette (sliced thinly on the bias)
    Brush the crostini with a little olive oil and season with salt and pepper to taste, place crostini on griddle until toasted and golden, about 3 to 4 minutes.
  • 3
    1 cup Soft Cheese (such as Robiola or Ricotta)
    Extra Virgin Olive Oil drizzle
    Top each toasted crostini with some robiola and a drizzle of olive oil.
  • 4
    3 Preserved Peaches (or high quality canned)
    3 tablespoon Good Balsamic Vinegar
    Extra Virgin Olive Oil for brushing and drizzle
    Salt
    Pepper
    Cut peaches in half and place a half on each crostini. Drizzle with balsamic vinegar, season with salt and pepper and serve.
 
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