WEEKDAYS 1e|12c|p

Mario Batali's Sebadas

113BADDaphDelite
A cheesy, sweet treat!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
This dessert is worth all the calories!
share
ingredients
  • 2 cup Sheep's Milk Ricotta
  • Zest of 2 Lemons
  • 1 Egg
  • 1 cup Yogurt
  • 1/4 cup Sugar
  • 1 cup All-Purpose Flour
  • 1/2 cup Bench Flour
  • 1 cup Super Fine Semolina
  • 4 ounce Butter Softened
  • 1/2 cup Warm Milk
  • 2 cup Olive Oil
  • 1 cup Honey--Chestnut or "Corbezzole"
  • Powdered Sugar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cup Sheep's Milk Ricotta
    Zest of 2 Lemons
    1 Egg
    1 cup Yogurt
    1/4 cup Sugar
    In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended.
  • 2
    1 cup All-Purpose Flour
    1/2 cup Bench Flour
    1 cup Super Fine Semolina
    In another mixing bowl, place flour and semolina in a well. 
  • 3
    4 ounce Butter Softened
    1/2 cup Warm Milk
    In a small sauce pan, stir together milk and butter until butter is melted.  Pour into well of flour and incorporate wet into dry to form a dough.  Knead dough 1 minute, form a ball, wrap and refrigerate for one hour. 
  • 4
    2 cup Olive Oil
    In a 12- to 14-inch frying pan, heat oil to 375 F. 
  • 5
       
    With a pasta roller, roll out pastry to 1/4-inch thick.  Cut 20 3-1/2-inch rounds out of the pastry.  Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich.  Press edges together to seal and place to fry in oil until golden brown, about one minute.  Remove and drain on paper towels. 
  • 6
    1 cup Honey--Chestnut or "Corbezzole"
    Powdered Sugar
    Sprinkle with powdered sugar and serve with warm honey.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes