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Mario Batali's Sebadas

Mario Batali
Servings: 8
1 to 30 min

A cheesy, sweet treat!

  • Ingredients
  • step-by-step directions
Mario Batali's Sebadas
  • 2 cup Sheep's Milk Ricotta
  • Zest of 2 Lemons
  • 1 Egg
  • 1 cup Yogurt
  • 1/4 cup Sugar
  • 1 cup All-Purpose Flour
  • 1/2 cup Bench Flour
  • 1 cup Super Fine Semolina
  • 4 ounce Butter Softened
  • 1/2 cup Warm Milk
  • 2 cup Olive Oil
  • 1 cup Honey--Chestnut or "Corbezzole"
  • Powdered Sugar
  • In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended.
  • In another mixing bowl, place flour and semolina in a well. 
  • In a small sauce pan, stir together milk and butter until butter is melted.  Pour into well of flour and incorporate wet into dry to form a dough.  Knead dough 1 minute, form a ball, wrap and refrigerate for one hour. 
  • In a 12- to 14-inch frying pan, heat oil to 375 F. 
  • With a pasta roller, roll out pastry to 1/4-inch thick.  Cut 20 3-1/2-inch rounds out of the pastry.  Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich.  Press edges together to seal and place to fry in oil until golden brown, about one minute.  Remove and drain on paper towels. 
  • Sprinkle with powdered sugar and serve with warm honey.
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