Spice Up Your Wings With Mario's Alabama White Barbeque Sauce

Mario Batali's Spicy Chicken Wings with Alabama White Barbeque Sauce

  • 24 Chicken wings
  • 1 cup Mayonnaise
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice (1 lemon)
  • 1 teaspoon prepared horseradish
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 3 tablespoons extra-virgin olive oil
step-by-step directions
step-by-step directions
  • In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in a refrigerator or ice-filled cooler for up to three days.
  • In a small bowl, combine the dry ingredients.
  • Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in a refrigerator or ice-filled cooler until ready to use for up to four hours.
  • Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring.
  • Serve the wings with a generous helping of Alabama White Barbecue Sauce.
Similar categories: Dinner Courses & Meals Lunch
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