WEEKDAYS 1e|12c|p

Meatloaf

Meatloaf Carla Hall
Carla caught up with her favorite Neighbors Jami Gertz and Lenny Venito and together they enjoyed this family meal.
skill level
Easy
time
60-120min
servings
6
cost
$
Contributed by :
Carla caught up with her favorite Neighbors Jami Gertz and Lenny Venito and together they enjoyed this family meal.
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ingredients
  • 1/3 cup Milk
  • 1 cup breadcrumbs
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 small onion (grated)
  • 1/4 cup grated carrots
  • 2 eggs
  • 1/3 cup prepared horseradish
  • 3 cloves garlic minced
  • 1 tablespoon dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon finely ground black pepper
  • 1 cup ketchup
  • 1 tablespoon hot sauce
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 350°F.
  • 2
    1/3 cup Milk
    1 cup breadcrumbs
    1 pound ground beef
    1 pound ground pork
    1 small onion (grated)
    1/4 cup grated carrots
    2 eggs
    1/3 cup prepared horseradish
    3 cloves garlic minced
    1 tablespoon dijon mustard
    2 teaspoons salt
    1 teaspoon finely ground black pepper
    1 cup ketchup
    1 tablespoon hot sauce
    In a large bowl, mix breadcrumbs and milk until breadcrumbs are coated.  To bowl add the remaining ingredients and mix until combines.
  • 3
      
    Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan. 
  • 4
     
    Bake until the loaf has an internal temperature of 155°F, 60 to 75 minutes. Let stand 10 minutes before serving.
 
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