WEEKDAYS 1e|12c|p

Carla Hall's Meatloaf Sandwich

Meatloaf Sandwich Carla Hall
Meatloaf Burger with Spicy Ketchup
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Meatloaf Sandwich Recipe: Serve up your go-to meatloaf on a doughy potato roll and top with a spicy ketchup sauce and a slice of bacon.
share
ingredients
  • 1 1/2 pounds ground Beef
  • 1/2 pound ground Pork
  • 1/4 cup grated Onions
  • 1/4 cup grated Carrots
  • 1 cup Breadcrumbs (finely ground)
  • 2 Eggs
  • 1/4 cup Horseradish
  • 2 tablespoons Garlic (minced)
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt
  • 1/8 teaspoon finely ground Black Pepper
  • 1/4 cup Ketchup
  • Hamburger Potato Rolls
  • Mayonnaise to serve
  • Honey Mustard to serve
  • Bacon to serve (optional)
  • For the Spicy Ketchup:
  • 1/2 cup Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon prepared Horseradish
  • pinch Salt
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Breadcrumbs (finely ground)
    2 Eggs 
    1/4 cup Horseradish 
    2 tablespoons Garlic (minced) 
    1 teaspoon Dijon Mustard 
    1/4 cup Ketchup 
    1 teaspoon Salt 
    1/8 teaspoon finely ground Black Pepper
    Combine breadcrumbs, eggs, horseradish, garlic, dijon, ketchup, salt and pepper.  
  • 2
    1 1/2 pounds ground Beef
    1/2 pound ground Pork
    1/4 cup grated Onions
    1/4 cup grated Carrots
    In a large bowl, combine ground beef, pork, onions and carrots. Add the breadcrumbs, eggs, horseradish, garlic, dijon, ketchup salt and pepper. Gently mix with hands until combined. Form into patties and set aside on a parchment lined sheet tray.
  • 3
     Hamburger Potato Rolls
    Mayonnaise to serve
    Honey Mustard to serve
    Bacon to serve (optional)
    Preheat a lightly oiled grill or grill pan to medium-high heat. Grill the burgers for 4 to 5 minutes per side, cooking to an internal temperature of 155F. Remove and allow to rest. Assemble burgers with desired condiments.
  • 4
    1/2 cup Ketchup
    1 tablespoon Dijon Mustard
    1 tablespoon prepared Horseradish
    pinch Salt
    For the Spicy Ketchup: Mix together all ingredients.

    Helpful Tip:
    1. Gently mix ingredients into the ground meat to keep the burgers tender and juicy.

     
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes