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Mediterranean Potato Salad

CARLA HALL
Balsamic Potato Salad
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Mediterranean Potato Salad Recipe: This dressed-up potato salad gets a lift from flavorful balsamic vinegar, whole grain mustard, and capers.
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ingredients
  • 2 pounds Red Skinned Potatoes (cut into about 1-inch pieces)
  • 3 ribs Celery (diced)
  • 1 small Red Onion (sliced)
  • 3 tablespoons Capers
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • Salt and freshly Ground Pepper
  • 1/2 tablespoon Whole Grain Mustard
  • 1/4 cup Flat Leaf Parsley (leaves only; chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Red Skinned Potatoes (cut into about 1-inch pieces)
    Salt and freshly Ground Pepper
    In 4-quart saucepan, place potatoes, 1 teaspoon salt and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10 minutes, until potatoes are fork-tender. Drain; cool slightly.
  • 2
    1/4 cup Extra Virgin Olive Oil 
    3 tablespoons Balsamic Vinegar 
    1/2 tablespoon Whole Grain Mustard
    In a small bowl, whisk together the olive oil, balsamic vinegar, and mustard with a pinch of salt and freshly ground pepper.
  • 3
    3 ribs Celery (diced)
    1 small Red Onion (sliced)
    3 tablespoons Capers
    1/4 cup Flat Leaf Parsley (leaves only; chopped)
    Toss together remaining ingredients in a large bowl, and toss with dressing to coat.
 
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