Sweet and savory!

Mario Batali's Melon Carpaccio

  • 1 Cantaloupe or Honeydew Melon (thinly sliced)
  • 1/4 pound Spicy Salami (julienned)
  • 1/4 cup Parmigiano Reggiano (shaved with a vegetable peeler)
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cups Arugula
  • 2 Limes
step-by-step directions
step-by-step directions
  • Very thinly slice the melon. Arrange on a serving plate.
  • Sprinkle the salami and cheese over the melon.
  • Artfully arrange the arugula over the melon, salami, and parmigiano. Finish with lime juice, olive oil and freshly cracked pepper.
Similar categories: Italian Cuisine

Watch how its made

Watch Video

Mario Batali's Melon Carpaccio

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.