Clinton Kelly's Mexican Corn Dip
Perfect party food!
This dip is just the thing to serve at your next party!
- 2 cups Grilled Corn Off the Cob (divided)
- 1 bunch Grilled Scallions (chopped)
- 1/2 cup Mayo
- 1/2 cup Sour Cream
- 1/4 cup Cotija Cheese
- 2 teaspoons Ancho Chili Powder
- 1 tablespoon Lime Juice
- Several dashes Hot Sauce
- Salt and Pepper
Clinton's Roasted New Potatoes and Herb Dip!
2 cups Grilled Corn Off the Cob (divided)
1/2 cup Mayo
1/2 cup Sour Cream
Most of the cheese Cotija Cheese
2 teaspoons Ancho Chili Powder
1 tablespoon Lime Juice
Several dashes Hot Sauce
Salt and Pepper
1 bunch Grilled Scallions (chopped)
Blend 1 cup corn on the cob, and all other ingredients, except scallions, in food processor. Fold in remaining cup of corn and chopped scallions.
Remaining Cotija cheese
Garnish with more crumbled cotija cheese and squeeze of lime. Serve with blue and white tortilla chips.