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Clinton Kelly's Mexican Corn Dip

Mexican Corn Dip Clinton Kelly
Perfect party food!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This dip is just the thing to serve at your next party!
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ingredients
  • 2 cups Grilled Corn Off the Cob (divided)
  • 1 bunch Grilled Scallions (chopped)
  • 1/2 cup Mayo
  • 1/2 cup Sour Cream
  • 1/4 cup Cotija Cheese
  • 2 teaspoons Ancho Chili Powder
  • 1 tablespoon Lime Juice
  • Several dashes Hot Sauce
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Grilled Corn Off the Cob (divided)
    1/2 cup Mayo
    1/2 cup Sour Cream
    Most of the cheese Cotija Cheese
    2 teaspoons Ancho Chili Powder
    1 tablespoon Lime Juice
    Several dashes Hot Sauce
    Salt and Pepper
    1 bunch Grilled Scallions (chopped)
    Blend 1 cup corn on the cob, and all other ingredients, except scallions, in food processor. Fold in remaining cup of corn and chopped scallions.
  • 2
    Remaining Cotija cheese
    Garnish with more crumbled cotija cheese and squeeze of lime. Serve with blue and white tortilla chips.
 
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