Michael Symon's Mexican Torta
You won't want to share this dish!
This dish is simple and tasty. Try for yourself.
- 1 pound Raw Chorizo
- 6 Eggs (beaten)
- 2 Avocados (sliced)
- 5 Mexican Torta Rolls (split and toasted)
- 1 bunch Cilantro
- 2 tablespoons Extra Virgin Olive Oil
- Salt and Freshly Ground Pepper
Chorizo and Avocado Mexican Torta
2 tablespoons Extra Virgin Olive Oil
Salt and Freshly Ground Pepper
1 pound Raw Chorizo
6 Eggs (beaten)
2 Avocados (sliced)
Heat the olive oil in a skillet over medium-high heat. Add the chorizo and fry, breaking up as it browns. Once the chorizo is fried, remove from heat. Add the eggs and stir into the sausage. Season generously with salt and pepper. Cook until the eggs form soft curds. Remove from heat.
5 Mexican Torta Rolls (split and toasted)
1 bunch Cilantro
Toast the rolls and spoon the chorizo-egg mixture onto each of the rolls. Top with slices of avocado, and garnish with cilantro. Enjoy!