WEEKDAYS 1e|12c|p

Angel Hair with Cauliflower and Parmesan

Michael Symonjpg
This 5 in 5 from Michael features a delicious, family friendly meal that you can serve for under five dollars - and make in five minutes.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This 5 in 5 from Michael features a delicious, family friendly meal that you can serve for under five dollars - and make in five minutes.
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ingredients
  • 1 jar Capers
  • 1 box Angel Hair Pasta
  • 1 bunch Cauliflower
  • 1 small block Parmesan Cheese
  • Parsley
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • Crushed Red Pepper Flakes (optional)
  • 3 garlic gloves (optional)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 box Angel Hair Pasta
    Bring a pot of salted water to a boil to cook the angel hair. When boiling, add the angel hair. 
  • 2
    3 garlic gloves (optional)
    1 bunch Cauliflower
    Parsley 
    Extra Virgin Olive Oil
    Salt and Pepper
    Crushed Red Pepper Flakes (optional)
    1 jar Capers 
    In the meantime, cut cauliflower into small pieces, chop the parsley and garlic. In a large saute pan over medium-high heat, add a tablespoon of extra virgin olive oil, then the cauliflower. Add the garlic, red pepper flakes, and capers, and stir. Garlic and red pepper flakes and always around in my pantry so throw them in if you got them but don't sweat it if you don't.
  • 3
    1 small block Parmesan Cheese
    When the pasta is ready, strain and add to the pan. Mix the pasta with the pan ingredients and add some grated Parmesan and the parsley. Add a little of the pasta water to the pan to help create the sauce. To serve garnish with some more grated Parmesan.
 
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