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Beef Carpaccio Wrapped Asparagus with Gremolata

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Are you sick of all our usual recipes? Give this tasty and fresh asparagus dish from Michael Symon a try.
skill level
Easy
time
1-30min
servings
4
cost
$
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Are you sick of all our usual recipes? Give this tasty and fresh asparagus dish from Michael Symon a try.
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ingredients
  • 12 spears asparagus
  • 12 slices beef carpaccio
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon freshly grated lemon zest
  • 1 1/2 teaspoons minced garlic
  • or to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup finely chopped fresh flat-leaf parsley leaves
    1 tablespoon freshly grated lemon zest
    1 ½ teaspoons minced garlic, or to taste
    Chop the parsley, mince the garlic and zes the lemon. 
  • 2
    12 spears asparagus
    Trim and blanch asparagus spears in boiling salted water for about 1 minute, remove from boiling water and chill in an ice bath.  Remove asparagus from ice bath and lay out to dry on paper towels. 
  • 3
    Combine the parsley, zest and garlic in a small bowl.
  • 4
    12 slices beef carpaccio
    Sprinkle beef Carpaccio with gremolta (parsley mixture), then wrap beef Carpaccio around each of the asparagus, leaving the tips showing. 
 
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