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Michael Symon's Cast Iron Pork Pie

Michael Symon
Servings: 6
30 to 60 min

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  • Ingredients
  • step-by-step directions
Michael Symon's Cast Iron Pork Pie
  • 2 Lb Ground Pork
  • 1/2 Lb Bacon (medium diced)
  • 1 Cup Celery (chopped)
  • 1/2 Cup Celery Leaves (chopped)
  • 2 Large Onions
  • 2 cloves Garlic (chopped)
  • 1/2 Cup Fresh Parsley (chopped)
  • Pinch Ground Cinnamon
  • Pinch Ground Nutmeg
  • Large Pinch Salt
  • 1 Cup Aged Cheddar (grated)
  • 2 Cups Kale (roughly chopped)
  • 3 Cups Mashed Potatoes
  • Olive Oil
  • Preheat oven to 450F.
  • In a cast iron skillet, brown bacon and pork and remove from pan and reserve.
  • To the same pan, add a drizzle of olive oil, onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg and sweat for 2 minutes, then add the pork and bacon back to pan with a splash of water. Mix, then add parsley & celery leaves and stir in to combine.
  • Spread mashed potatoes over pork and sprinkle with grated cheddar.
  • Bake at 450F until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
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