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Michael Symon's Cast Iron Pork Pie

MichaelSymonCastIronPorkPie
Try this recipe tonight!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Try this delicious pork pie recipe by the master of meat himself, Michael Symon!
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ingredients
  • 2 Lb Ground Pork
  • 1/2 Lb Bacon (medium diced)
  • 1 Cup Celery (chopped)
  • 1/2 Cup Celery Leaves (chopped)
  • 2 Large Onions
  • 2 cloves Garlic (chopped)
  • 1/2 Cup Fresh Parsley (chopped)
  • Pinch Ground Cinnamon
  • Pinch Ground Nutmeg
  • Large Pinch Salt
  • 1 Cup Aged Cheddar (grated)
  • 2 Cups Kale (roughly chopped)
  • 3 Cups Mashed Potatoes
  • Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 450F.
  • 2
    2 Lb Ground Pork
    1/2 Lb Bacon (medium diced)
    In a cast iron skillet, brown bacon and pork and remove from pan and reserve.
  • 3
    Drizzle Olive Oil
    1 Cup Celery (chopped)
    1/2 Cup Celery Leaves (chopped)
    2 Large Onions
    2 cloves Garlic (chopped)
    1/2 Cup Fresh Parsley (chopped)
    Pinch Ground Cinnamon
    Pinch Ground Nutmeg
    2 Cups Kale (roughty chopped)
    Salt
    Pepper
    To the same pan, add a drizzle of olive oil, onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg and sweat for 2 minutes, then add the pork and bacon back to pan with a splash of water. Mix, then add parsley & celery leaves and stir in to combine.
  • 4
    1 Cup Aged Cheddar (grated)
    3 Cups Mashed Potatoes
    Spread mashed potatoes over pork and sprinkle with grated cheddar.
  • 5
      Celery leaves for garnish
    Bake at 450F until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
 
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