WEEKDAYS 1e|12c|p

Michael Symon's Chicken Diablo

Michael Symon
Servings: 6
30 to 60 min

One bite won't be enough!

  • Ingredients
  • step-by-step directions
Michael Symon's Chicken Diablo
  • 1 Whole chicken cut into 1/8ths and Salted
  • 1 tablespoon Olive Oil
  • 1 tablespoon Whole Coriander Seed
  • 1 tablespoon Whole Cumin Seed
  • 1 tablespoon Smoked Paprika
  • 1 Cinnamon Stick
  • 1 Jalapeño (Sliced)
  • 1 Red Onion (Sliced)
  • 3 Cloves Garlic (Sliced)
  • 12 Redskin Potatoes (Sliced)
  • 1 3- ounce Can Chipotle Adobo
  • 2 Bottles Beer
  • 4 Limes
  • 1 Bunch Oregano
  • In a large Dutch oven brown chicken in olive oil over medium high heat for about 3 minutes per side and remove from pan.
  • Add onions, garlic, and Jalapeño and lightly brown.
  • Add all spices and continue to stir for 1 minute.
  • Deglaze pan with beer and scrape bottom pof pan with wooden spoon. Add adobo, oregano and redskins and stir. Top with chicken and cover with lid. Simmer for about 25-30 minutes or until chicken is cooked through. 
  • Garnish with zest from a lime and serve with a wedge of lime.


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