WEEKDAYS 1e|12c|p

Michael Symon's Chicken Diablo

Michael Symon Chicken Diablo
One bite won't be enough!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
The only thing dangerous about this dish is how much you'll love it!
share
ingredients
  • 1 Whole chicken cut into 1/8ths and Salted
  • 1 tablespoon Olive Oil
  • 1 tablespoon Whole Coriander Seed
  • 1 tablespoon Whole Cumin Seed
  • 1 tablespoon Smoked Paprika
  • 1 Cinnamon Stick
  • 1 Jalapeño (Sliced)
  • 1 Red Onion (Sliced)
  • 3 Cloves Garlic (Sliced)
  • 12 Redskin Potatoes (Sliced)
  • 1 3-ounce Can Chipotle Adobo
  • 2 Bottles Beer
  • 4 Limes
  • 1 Bunch Oregano
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Whole chicken cut into 1/8ths and Salted
    1 tablespoon Olive Oil
    In a large Dutch oven brown chicken in olive oil over medium high heat for about 3 minutes per side and remove from pan.
  • 2
    1 Jalapeño (Sliced)
    1 Red Onion (Sliced)
    3 Cloves Garlic (Sliced)
    Add onions, garlic, and Jalapeño and lightly brown.
  • 3
    1 tablespoon Whole Coriander Seed
    1 tablespoon Whole Cumin Seed
    1 tablespoon Smoked Paprika
    1 Cinnamon Stick
    Add all spices and continue to stir for 1 minute.
  • 4
    12 Redskin Potatoes (Sliced)
    1 3-ounce Can Chipotle Adobo
    2 Bottles Beer
    1 Bunch Oregano
    Deglaze pan with beer and scrape bottom pof pan with wooden spoon. Add adobo, oregano and redskins and stir. Top with chicken and cover with lid. Simmer for about 25-30 minutes or until chicken is cooked through. 
  • 5
    4 Limes
    Garnish with zest from a lime and serve with a wedge of lime.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes