WEEKDAYS 1e|12c|p

Michael Symon's Chicken with Tomato and Olives

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5 ingredients in 5 minutes for under 5 dollars!
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5 ingredients in 5 minutes for under 5 dollars!
  • 6 small chicken things (with skin and no bone)
  • 1 28 oz can whole
  • peeled tomatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1 cup torn basil leaves
  • 1/2 kalamata olives (pitted)
  • Dash of salt  and pepper
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Heat a grill or grill pan/cast iron skillet to high heat
  • 2
    6 small chicken thighs (with skin and no bone)
    Season chicken with salt (on both sides)
  • 3
    Place chicken on a cast iron skillet with a brick wrapped in aluminium foil on top (helps press the chicken).
  • 4
    1 can tomatoes
    Open can of tomatoes. Crush tomatoes in a bowl with your hands
  • 5
    2 cloves garlic
    3 tablespoons olive oil
    kalamata olives, pitted
    Pour olive oil and garlic into a saucepan over medium heat. Add tomates and olives and bring to a simmer.
  • 6
    Flip the chicken and brown the other side for 1-2 minutes
  • 7
    1 cup torn basil leaves
    Salt and Pepper
    Tear bunch of fresh basil and put in saucepan to help flavor. Add some salt and pepper for seasoning
  • 8
    Remove chicken and plate it. Serve with sauce over the top.

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