WEEKDAYS 1e|12c|p

Michael Symon's Cowboy Ribeye with Marrow-naise and Fries

114RIBEYE
An Extreme Steak that is Massive and Mouth-Watering!
skill level
Easy
time
30-60min
servings
2
cost
$$
Contributed by :
For our extreme food episode, Michael showed us how to make this mouth-watering cowby ribeye with marrow-naise and fries. It may be extreme, but it's also delicious!
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ingredients
  • 2 4-inch Pieces Bone Marrow (cut in half lengthwise)
  • 1 Bone-in Cowboy Ribeye
  • Salt and Pepper
  • 1 Large Egg Yolk
  • 3 Cloves Garlic (minced to a paste)
  • 3 teaspoons Lemon Juice
  • 1/2 cup Olive Oil
  • French Fries
  • 2 tablespoon capers (chopped)
  • 1 bunch of parsley (chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 4-inch Pieces Bone Marrow (cut in half lengthwise)
    Salt and Pepper
    Heat the oven to 350 degrees F. Place the marrow bones cut side up in a roasting pan and season with salt and pepper. Place in the oven and roast until the marrow is tender when pierced with a knife or skewer, 15 to 20 minutes. Remove from the oven and set aside to cool just a bit.
  • 2
    1 Bone-in Cowboy Ribeye
    Salt and Pepper
    Heat a grill or grill pan over medium high heat. Season the rib eye with salt and pepper and place on the grill. Cook turning often until cooked to medium rare, about 5 minutes per side. Set aside to rest.
  • 3
    1 Large Egg Yolk
    3 Cloves Garlic (minced to a paste)
    3 teaspoons Lemon Juice
    Salt
    1/2 cup Olive Oil
    2 tablespoon capers (chopped)
    1 bunch of parsley (chopped)
    Scrape the bone marrow out of the bones and set aside. In a bowl, combine the egg yolk, garlic, capers and lemon juice. Season with salt and whisk to combine. Whisk in the marrow until smooth. In a slow stream, whisk in the olive oil untilemulsified. Add chopped parsley and mix to combine. Taste for seasoning and set aside.
  • 4
    French Fries
    Slice the steak and serve with French fries and marrow-naise.
 
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