WEEKDAYS 1e|12c|p

Double Trouble Meatloaf

Michael Symon
|
Servings:
|
easy
|
1 to 2 hr

With ground chuck and ground bacon, this dish is double trouble!


  • Ingredients
  • step-by-step directions
Ingredients
Double Trouble Meatloaf
  • 2 tablespoons unsalted butter
  • 1 medium onion (2 cups) minced
  • 2 cloves garlic (1 tablespoon) minced
  • 1 teaspoon chipotle powder
  • 1 teaspoon smoked paprika
  • 2 cups day old bread crust removed and small diced
  • 1/2 cups whole milk
  • 2 tablespoons flat leaf parsley finely chopped
  • 1 1/2 pounds ground chuck
  • 1/2 pound ground bacon
  • 2 large eggs
  • 1/4 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • Preheat oven to 350F.
  • In a medium sized sauté pan, begin sweating the onions with the butter and 1/4 tsp Kosher salt.
  • Add the garlic, and continue to cook.
  • Add the smoked paprika and chipotle powder and lightly toast with the onion mixture.
  • Remove from the heat and let cool.
  • Meanwhile, soak the bread in the milk until it is completely soft and hydrated.
  • In a large bowl, combine the rest of the ingredients with the onion mixture, and the soaked bread, squeezing out the excess milk beforehand.
  • Pack into a loaf pan coated with cooking spray and bake at 350°F for one hour.
  • Remove from the oven and let cool slightly (it will be easier to slice.)
  • Slice the meatloaf and serve it with your favorite mashed potatoes or potato salad. This meatloaf also makes for a great late night snack, as well as a cold sandwich!

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