This grilled sandwich is a true taste of summer.
ingredients
ingredients
method
step-by-step directions

Michael Symon's Flank Steak Sandwich

step-by-step directions
  • Slice the bread ½” thick and brush it on both sides with olive oil. Season the bread on both sides with salt and freshly ground black pepper. Place it on the grill for about 1 minute per side and then remove to a plate.
  • Toss some of the arugula with the left over vinaigrette and set aside.
  • To assemble the sandwich, spread some of the yogurt on one piece of bread. Layer a few pieces of flank steak on top, and arugula salad on top of that. Place the other piece of bread on top. This can be served open faced as well.
Similar categories: Dinner Courses & Meals Lunch
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