WEEKDAYS 1e|12c|p

Michael Symon's Flank Steak Sandwich

Michael Symon Flank Steak Sandwich
This grilled sandwich is a true taste of summer.
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
This tasty sandwich is the cure to your winter blues.
share
ingredients
  • Leftover flank steak about 4 ounce
  • 1 loaf ciabatta bread
  • 1 7-ounce Greek yogurt
  • salt and freshly ground pepper
  • left over arugula
  • left over vinaigrette
  • Extra Virgin olive oil
  • Salt and pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 loaf ciabatta bread
    Extra Virgin olive oil
    Salt and pepper
    Slice the bread ½” thick and brush it on both sides with olive oil. Season the bread on both sides with salt and freshly ground black pepper. Place it on the grill for about 1 minute per side and then remove to a plate.
  • 2
    left over arugula
    left over vinaigrette
    Toss some of the arugula with the left over vinaigrette and set aside.
  • 3
    Leftover flank steak about 4 ounce
    1 7-ounce Greek yogurt
    To assemble the sandwich, spread some of the yogurt on one piece of bread. Layer a few pieces of flank steak on top, and arugula salad on top of that. Place the other piece of bread on top. This can be served open faced as well.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes