WEEKDAYS 1e|12c|p

Michael Symon's Fried Potatoes

MICHAELSPOTATOES1103
A Classic Side Dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Try this recipe for a side dish that's just as tasty as it is quick and easy!
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ingredients
  • 2 Large Idaho Potatoes (washed and scrubbed) skin intact
  • 2 Large Sweet Potatoes (washed and scrubbed) skin intact
  • 4 sprigs rosemary
  • 4 sprigs sage
  • 4 sprigs parsley
  • 1 head of garlic skins on
  • Salt
  • Pepper
  • Lard or oil (for frying)
  • Parmesan (freshly grated) for garnish
  • Parsley (freshly chopped) for garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Large Idaho Potatoes (washed and scrubbed) skin intact
    2 Large Sweet potatoes (washed and scrubbed) skin intact
    Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.
  • 2
      
    Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.
  • 3
    Lard or oil (for frying)
    4 sprigs rosemary
    4 sprigs sage
    4 sprigs parsley
    1 head of garlic skins on
    Parmesan (freshly grated) for garnish
    Parsley (freshly chopped) for garnish
    Salt
    Pepper
    In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic.  Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.
 
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