A Classic Side Dish!

Michael Symon's Fried Potatoes

  • 2 Large Idaho Potatoes (washed and scrubbed) skin intact
  • 2 Large Sweet Potatoes (washed and scrubbed) skin intact
  • 4 sprigs rosemary
  • 4 sprigs sage
  • 4 sprigs parsley
  • 1 head of garlic skins on
  • Salt
  • Pepper
  • Lard or oil (for frying)
  • Parmesan (freshly grated) for garnish
  • Parsley (freshly chopped) for garnish
step-by-step directions
step-by-step directions
  • Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.
  • Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.
  • In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic.  Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.
Similar categories: Dinner Courses & Meals Lunch
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