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Michael Symon's Grilled Salmon with Shaved Carrot and Peanut Salad

19SalMON
Get dinner done with this dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This easy dinner is full of flavor and inexpensive to make.
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ingredients
  • 4- 6 ounce Pieces of Salmon
  • Salt and Pepper
  • 4 ounce Extra Virgin Olive Oil plus extra for salmon
  • 3 Medium Organic Carrots
  • 1 tablespoon Cumin Seed
  • 1 Bunch Scallions
  • 1 cup Mint Leaves
  • 1/2 cup Toasted Peanuts
  • 2 ounce Red Wine Vinegar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4- 6 ounce Pieces of Salmon
    Extra Virgin Olive Oil
    Salt and Pepper
    Season salmon with salt and brush with olive oil.
  • 2
      
    Grill for 2 minutes per side.
  • 3
    3 Medium Organic Carrots
    1 tablespoon Cumin Seed
    1 Bunch Scallions
    1 cup Mint Leaves
    While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thin and tear mint leaves.
  • 4
    1/2 cup Toasted Peanuts
    Place carrots, cumin seeds, scallions and mint in a large mixing bowl with the peanuts.
  • 5
    4 ounce Extra Virgin Olive Oil
    2 ounce Red Wine Vinegar
    Whisk together the oil and red wine vinegar and add to the shaved vegetables. Season liberally with salt and pepper. Place the salmon on a platter and top with the shaved carrot salad.
 
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