WEEKDAYS 1e|12c|p

Michael Symon's Grilled Swordfish with Orange, Radishes and Horseradish

Michael Symon
|
Servings: 4
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easy
|
1 to 30 min

Get healthy with this fresh fish dish!


  • Ingredients
  • step-by-step directions
Ingredients
Michael Symon's Grilled Swordfish with Orange, Radishes and Horseradish
  • 4 - 5 ounces Pieces of line caught Swordfish (skin and bloodline removed cut thin)
    1 cup Parsley (sliced)
    1 teaspoon Coriander seed (toasted and coarsely ground)
    2 Oranges (segmented/juiced/zested)
    1 Lemon (juiced and zested)
    3 Radishes (sliced thin)
Directions
  • Season the swordfish with salt and coriander and brush with 1 ounce of extra virgin olive oil.
  • Grill the swordfish for 2 minutes per side.
  • While grilling, mix the parsley, orange segments and juice, radishes, lemon juice and remaining ounce of extra virgin olive oil with a good pinch of salt and pepper.
  • Remove the swordfish from the grill and top with orange zest, horseradish and the orange salad.

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