WEEKDAYS 1e|12c|p

Michael Symon's Grilled Swordfish with Orange, Radishes and Horseradish

Michael Symon Grilled Swordfish Orange Radish Horseradish
Get healthy with this fresh fish dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This dinner is delicious and healthy too!
share
ingredients
  • 4 - 5 ounces Pieces of line caught Swordfish (skin and bloodline removed cut thin)
  • 1 cup Parsley (sliced)
  • 1 teaspoon Coriander seed (toasted and coarsely ground)
  • 2 Oranges (segmented/juiced/zested)
  • 1 Lemon (juiced and zested)
  • 3 Radishes (sliced thin)
  • 2 ounce Extra Virgin Olive Oil
  • 2 tablespoon Fresh Horseradish
  • Salt and pepper to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 - 5 ounces Pieces of line caught Swordfish (skin and bloodline removed cut thin
    1 teaspoon Coriander seed (toasted and coarsely ground)
    Salt
    Season the swordfish with salt and coriander and brush with 1 ounce of extra virgin olive oil.
  • 2
      
    Grill the swordfish for 2 minutes per side.
  • 3
    1 cup Parsley (sliced)
    2 Oranges (segments and juice)
    1 Lemon (juiced and zested)
    3 Radishes (sliced thin)
    1 ounce Extra Virgin Olive Oil
    While grilling, mix the parsley, orange segments and juice, radishes, lemon juice and remaining ounce of extra virgin olive oil with a good pinch of salt and pepper.
  • 4
    2 tablespoon Fresh Horseradish
    2 Oranges (zest)
    Salt and pepper to taste
    Remove the swordfish from the grill and top with orange zest, horseradish and the orange salad.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes