WEEKDAYS 1e|12c|p

Kale Salad with Shaved Beets, Feta and Toasted Almonds

Michael Symon Kale Beets Feta Almonds
One of Michael's favorites!
skill level
Easy
time
1-30min
servings
6-8
cost
$
Contributed by :
Tired of eating the same old salad? Break out of your salad rut with this tasty dish.
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ingredients
  • 2 Bunches of Kale (stems removed sliced thin)
  • 1 Large Golden Beet (peeled and sliced paper thin)
  • 1 Large Red Beet (peeled and sliced paper thin)
  • 1/2 cup Almonds (toasted)
  • 1/2 cup Crumbled Feta
  • 2 tablespoons Fresh Dill (chopped)
  • 1 Clove Garlic (minced)
  • 1 Red Onion (peeled and sliced paper thin)
  • 3 oz Red Wine Vinegar
  • 6 oz Extra Virgin Olive Oil
  • Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Bunches of Kale (stems removed sliced thin)
    1 Large Golden Beet (peeled and sliced paper thin)
    1 Large Red Beet (peeled and sliced paper thin)
    1 Red Onion (peeled and sliced paper thin)
    Salt
    3 oz Red Wine Vinegar
    Place kale, beets and onion in a large mixing bowl and season liberally with salt.  Mix and top with the vinegar. Set aside. (This can be done up to a couple hours in advance.)
  • 2
    6 oz Extra Virgin Olive Oil
    1 Clove Garlic (minced)
    2 tablespoons Fresh Dill (chopped)
    1/2 cup Crumbled Feta
    1/2 cup Almonds (toasted)
    Whisk together the oil, garlic and dill. Toss the oil mixture with the kale, beets and onion. Add feta and almonds. Mix and serve.
 
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