WEEKDAYS 1e|12c|p

Michael Symon's Midwestern Short Ribs

Michael Symon Spicy Celery Giardiniera
A taste of the midwest!
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by :
Winter is the perfect time for a solid meat dish. Give this one a try tonight.
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ingredients
  • 2 pound Shortrib (sliced very thin)
  • Salt and Freshly ground Pepper
  • Cornstarch (for dusting)
  • Peanut Oil (for frying)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Peanut Oil (for frying)
    Preheat the peanut oil to 350F.
  • 2
    2 pound Shortrib (sliced very thin)
    Salt and Freshly ground Pepper
    Cornstarch (for dusting)
    Season short ribs with salt. Lightly dredge the short ribs with cornstarch, then drop in the oil. Fry for 3 to 4 minutes, then drain on a paper towel lined plate. Let cool slightly before serving. Serve with Spicy Celery Giarginiera.
 
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