WEEKDAYS 1e|12c|p

Michael Symon's Pan Seared Scallops with Shaved Zucchini, Lemon and Almonds

Michael Symonjpg
These tasty scallops are perfect as a starter or a main course!
skill level
Easy
time
1-30min
servings
4
cost
$$
Contributed by :
These tasty scallops are perfect as a main course for yourself, or as a starter for a group!
share
ingredients
  • 12 U-10 Scallops
  • 1 medium zucchini (thinly sliced)
  • 1 clove minced garlic
  • 1 tablespoon chopped dill
  • Juice and zest of 1 lemon
  • 3 ounces extra virgin olive oil
  • 2 ounces toasted sliced almonds
  • Salt to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 U-10 Scallops
    Pull scallops out of cooler and let chill come off for 5-10 minutes
  • 2
    Heat pan over medium heat for 2 minutes
  • 3
    Salt to taste
    Season scallops with salt
  • 4
    1 tablespoon extra virgin olive oil
    Add 1 tablespoon of extra virgin olive oil to pan and add scallops and sear for 2 minutes per side
  • 5
    1 medium zucchini thinly sliced
    1 clove minced garlic
    1 tablespoon chopped dill
    Juice and zest of 1 lemon
    2 ounces toasted sliced almonds
    In a medium mixing bowl mix remaining ingredients
  • 6
    Place zucchini mix on platter and top with scallops and serve
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes