Make your own pizza!
- 2 balls store-bought pizza dough (1 pound each)
- 1 jar store-bought tomato sauce (plus extra to serve)
- 4 Cups fresh mozzarella (grated)
- 1/2 Cup freshly grated Parmigiano-Reggiano (plus more to garnish)
- 1 pound sliced pepperoni
- 1 bunch fresh basil
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- chili flakes (to taste)
- Preheat oven to 425ºF. Line a baking sheet with parchment paper, lightly grease with oil and set aside.
- On a lightly floured surface, roll out one pizza dough into a 11x13” rectangle.
- Spread 1 cup of sauce over the dough, leaving a 1-inch border. Sprinkle half of the mozzarella in an even layer on top, and season with salt and freshly ground black pepper. Top with half of the freshly grated Parmigiano-Reggiano. Place half of the pepperoni in an even layer on top. Place some whole basil leaves in a horizontal line down the center. Top with a drizzle of olive oil. Working with the short end, roll the pizza up like a jelly roll, pinching the seam, and then tuck each side under. Place pizza roll on prepared baking sheet. Repeat process with the remaining ingredients.
- Top the rolls with a drizzle of olive oil, some black pepper, Parmigiano-Reggiano and a pinch of chili flakes. Using a paring knife, make 3 slits in the top of each roll.
- Place in preheated oven to bake for 20-30 minutes, or until golden brown.
- Remove baking sheet to a cooling rack and let the pizza rolls cool for 10 minutes.
- Slice and serve with more warmed sauce on the side.