A delicious homemade dessert straight from the microwave!

Microwave Carrot Cake

  • 6 tablespoons Pastry Flour
    3 tablespoons Brown Sugar
    1/4 teaspoon Baking Soda
    1/8 teaspoon Cinnamon
    1/8 teaspoon Nutmeg
    2 oz Buttermilk
    1 Egg (separated)
    1 Carrot (grated)
    2 tablespoons Olive Oil
    2 tablespoons Golden Raisins
    2 tablespoons
step-by-step directions
step-by-step directions
  • In a small bowl whip egg whites until soft and fluffy.
  • In another small mixing bowl, mix egg yolk, pastry flour, shredded carrot, brown sugar, baking soda, olive oil, buttermilk, toasted pecans, raisins, nutmeg, cinnamon, orange zest and egg whites. Combine until all ingredients are just incorporated.
  • Divide between two mugs and microwave on high for 2 to 2 1/2 minutes. Garnish with sour cream and cinnamon and serve.
Similar categories: Courses & Meals Desserts Cakes

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Microwave Carrot Cake

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