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Michael Symon's Microwave Carrot Cake

Microwave Carrot Cake Michael Symon
A delicious homemade dessert straight from the microwave!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
A delicious homemade dessert straight from the microwave!
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ingredients
  • 6 tablespoons Pastry Flour
  • 3 tablespoons Brown Sugar
  • 1/4 teaspoon Baking Soda
  • 1/8 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 2 oz Buttermilk
  • 1 Egg (separated)
  • 1 Carrot (grated)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Golden Raisins
  • 2 tablespoons Toasted Pecans (crushed)
  • Sour Cream to Garnish
  • Zest of 1 orange
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Egg (separated)
    In a small bowl whip egg whites until soft and fluffy.
  • 2
    6 tablespoons Pastry Flour
    1 Carrot (grated)
    3 tablespoons Brown Sugar
    1/4 teaspoon Baking Soda
    2 tablespoons Olive Oil
    2 tablespoons Toasted Pecans (crushed)
    2 tablespoons Golden Raisins
    1/8 teaspoon Nutmeg
    1/8 teaspoon Cinnamon
    Zest of 1 orange
    2 oz buttermilk 
    In another small mixing bowl, mix egg yolk, pastry flour, shredded carrot, brown sugar, baking soda, olive oil, buttermilk, toasted pecans, raisins, nutmeg, cinnamon, orange zest and egg whites. Combine until all ingredients are just incorporated.
  • 3
    Sour Cream to Garnish
    Divide between two mugs and microwave on high for 2 to 2 1/2 minutes. Garnish with sour cream and cinnamon and serve.
 
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