A delicious homemade dessert straight from the microwave!
ingredients
ingredients
method
step-by-step directions

Michael Symon's Microwave Carrot Cake

  • 6 tablespoons Pastry Flour
    3 tablespoons Brown Sugar
    1/4 teaspoon Baking Soda
    1/8 teaspoon Cinnamon
    1/8 teaspoon Nutmeg
    2 oz Buttermilk
    1 Egg (separated)
    1 Carrot (grated)
    2 tablespoons Olive Oil
    2 tablespoons Golden Raisins
    2 tablespoons
step-by-step directions
  • In a small bowl whip egg whites until soft and fluffy.
  • In another small mixing bowl, mix egg yolk, pastry flour, shredded carrot, brown sugar, baking soda, olive oil, buttermilk, toasted pecans, raisins, nutmeg, cinnamon, orange zest and egg whites. Combine until all ingredients are just incorporated.
  • Divide between two mugs and microwave on high for 2 to 2 1/2 minutes. Garnish with sour cream and cinnamon and serve.
Similar categories: Desserts Courses & Meals
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.