WEEKDAYS 1e|12c|p

Microwave Carrot Cake

Michael Symon
|
Servings: 2
|
easy
|
1 to 30 min

A delicious homemade dessert straight from the microwave!


  • Ingredients
  • step-by-step directions
Ingredients
Microwave Carrot Cake
  • 6 tablespoons Pastry Flour
    3 tablespoons Brown Sugar
    1/4 teaspoon Baking Soda
    1/8 teaspoon Cinnamon
    1/8 teaspoon Nutmeg
    2 oz Buttermilk
    1 Egg (separated)
    1 Carrot (grated)
    2 tablespoons Olive Oil
    2 tablespoons Golden Raisins
    2 tablespoons
Directions
  • In a small bowl whip egg whites until soft and fluffy.
  • In another small mixing bowl, mix egg yolk, pastry flour, shredded carrot, brown sugar, baking soda, olive oil, buttermilk, toasted pecans, raisins, nutmeg, cinnamon, orange zest and egg whites. Combine until all ingredients are just incorporated.
  • Divide between two mugs and microwave on high for 2 to 2 1/2 minutes. Garnish with sour cream and cinnamon and serve.

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